Every person attending must RSVP and select from the menu by April 3rd, 2026. Please review all details before purchasing a ticket.
DINNER MENU
APPETIZER (Pick One)
House Salad, Caesar Salad or Cucumber Salad (no dressing required)
(Select Dressing: Ranch, French, Bleu Cheese, Vinegarette, Vegan dressings: Ranch, Vinegarette,Avocado)
Main Course (Pick One)
Option A
Baked Chicken
Yellow Rice or Baked Potato
Green Beans
Dinner Roll
Option B
Shrimp Alfredo
Dessert (Pick One)
Cakes: Lemon, Chocolate or Carrot
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